I’m a mom, outdoor adventurer, and foodie who loves to be surrounded by my family, friends, and community – the perfect fit for a popcorn-preneur!
Having worked in restaurants from the age of 16, as well as catering businesses, and camp kitchens, it seemed like a natural move to create a business that was all about bringing people together with fresh and delicious, ready-to-eat popcorn.
With my children crawling around in the grass and watching kettle corn being made from their playpen, this business has grown with my family by my side.
We’re a Family-run Business
We started popping small batches of our sweet and salty kettle corn at the Fireweed Community Market in 2010. Our two sons, Jack and Cody, were born back in the early years of Klondike Kettle Corn. With our children crawling around in the grass and watching kettle corn being made from their playpen, this business has grown with our family by our side.
Quickly becoming Yukon’s favourite snack, we have grown from a market tent to being carried in grocery stores, coffee shops, and tasting rooms across the territory. We cater weddings and community events, participate in local fundraisers, and have sent our kettle corn across the country as an unforgettable promotional giveaway.
Our classic flavour is still a big hit with taste buds and snack lovers. But we also love to be creative and experiment with new flavour combinations and ingredients. We’ve even partnered with other Yukon businesses to create unique blends with their products – from gourmet artisan olive oils to locally sourced birch syrup to cranberry bitters.
No matter how big we grow, we continue to stay true to our beginnings as a community-minded business that prides itself on creating a high quality product from wholesome ingredients that brings people together.